Heirloom Tomato Bloody Mary Cocktail

A Jerry James Stone Recipe


Cocktail, Yellow


  • 6 ounces heirloom tomato juice
  • 3 ounces reposado tequila
  • ¼ ounce lemon juice
  • ¼ teaspoon Worcestershire sauce
  • ½ teaspoon horseradish sauce
  • ¼ teaspoon celery salt
  • 7 Dashes Tobasco sauce
  • Pinch chili powder
  • Pinch pepper
  • Ice
Jump to instructions
Prep Time 5 minutes
Total Time 5 minutes


  • Add 3 ounces reposado tequila, 1/4 ounce lemon juice, 1/4 teaspoon Worcestershire sauce, 7 dashes Tabasco sauce, 1/2 teaspoon horseradish sauce, 1/4 teaspoon celery salt, a pinch chili powder, and a pinch black pepper.
    Bloody Mary Making 1
  • Add 6 ounces fresh heirloom tomato juice. I used Arkansas Marvel tomatoes for their sweetness.
  • Fill the glass 1/3 full with ice and cover with shaker, flip, and shake the hell out of it for 10 seconds.
  • Strain into a Collins glass over ice.
    Homemade Pickles 1
  • Garnish with fresh celery, pickled onions, or anything you love. I suggest these homemade cocktail pickles I showed you how to make yesterday.
    Heirloom Tomato Bloody Mary Cocktail 2
  • Heirloom Tomato Bloody Mary Cocktail 1 2