Ingredients
1/4 cup(s) Meyer Lemon Juice
1 1/4 cup(s) water, for lemonade
3/4 cups(s) sugar
1 1/2 cup(s) water, for tea
1 Bag green tea
10 leaves basil
Directions
1
Juice Meyer lemons to get 1/4 Meyer lemon juice.
2
Bring 1 1/2 cups of water to a boil and brew 1 bag of green tea per its instructions.
3
While the tea steeps, tear up the 10 basil leaves and add them to the lemon juice.
4
Add just enough green tea to cover and mull the basil leaves.
5
Add the remaining green tea and let it steep for about 15 minutes.
6
Add the 1 1/4 cups of water and remove the basil leaves.
7
Add 3/4 cup of sugar and mix it all well.
8
Divide the mixture amongst your popsicle molds and freeze them.
9
Enjoy in about 7 to 10 hours.