Easy Candied Pecans
Great on salads, cakes, and so much more. In this video I show you an easy and quick recipe for how to make candied pecans.
Adjust oven rack to middle position and heat oven to 350 degrees F. Line baking sheet with parchment paper.
Whisk sugar, hot water, and salt in large bowl until sugar is pretty much dissolved. Add in nuts and stir to fully coat.
Spread nuts on a prepared baking sheet in a single layer and bake until nuts are crisp and dry, 10 to 12 minutes.
Transfer sheet to wire rack and let nuts cool completely, about 20 minutes. Transfer nuts to cutting board and chop if desired. (Nuts can be stored at room temperature for up to 1 week.)
Share this recipe
Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.
GET MY SECRET RECIPES
Are you hungry? Subscribe to our weekly newsletter!