Easy Candied Pecans Main 3

Easy Candied Pecans

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Great on salads, cakes, and so much more. In this video I show you an easy and quick recipe for how to make candied pecans.

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Ingredients

 1/2 cup pecans halves
 2 tablespoons granulated sugar
 1 tablespoon hot water
  teaspoon salt
Yields1 Serving
Prep Time1 minCook Time12 minsTotal Time13 mins

Instructions

1

Adjust oven rack to middle position and heat oven to 350 degrees F. Line baking sheet with parchment paper.

2

Whisk sugar, hot water, and salt in large bowl until sugar is pretty much dissolved. Add in nuts and stir to fully coat.

3

Spread nuts on a prepared baking sheet in a single layer and bake until nuts are crisp and dry, 10 to 12 minutes.

4

Transfer sheet to wire rack and let nuts cool completely, about 20 minutes. Transfer nuts to cutting board and chop if desired. (Nuts can be stored at room temperature for up to 1 week.)

Easy Candied Pecans Main 2

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

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Ingredients

 1/2 cup pecans halves
 2 tablespoons granulated sugar
 1 tablespoon hot water
  teaspoon salt

Directions

1

Adjust oven rack to middle position and heat oven to 350 degrees F. Line baking sheet with parchment paper.

2

Whisk sugar, hot water, and salt in large bowl until sugar is pretty much dissolved. Add in nuts and stir to fully coat.

3

Spread nuts on a prepared baking sheet in a single layer and bake until nuts are crisp and dry, 10 to 12 minutes.

4

Transfer sheet to wire rack and let nuts cool completely, about 20 minutes. Transfer nuts to cutting board and chop if desired. (Nuts can be stored at room temperature for up to 1 week.)

Easy Candied Pecans Main 2

Easy Candied Pecans
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