Crock Pot Hot Toddy Mocktail

In this cooking video, I show you how to make a delicious booze-free hot toddy cocktail in a crock pot. Easy and simple, this recipe warms the bones as much as it warms up your home.
A Jerry James Stone Recipe

Categories

Cocktail, Vegetarian, Yellow

Ingredients
  

Jump to instructions
Yields 6
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Instructions

  • Add 6 cups of water, 12 tea bags, the orange cut into slices, ยผ teaspoon of whole cloves, 1 teaspoon of allspice berries, and 1 cinnamon stick to a crock pot.
  • Whole cloves, allspice berries, and whole cinnamon sticks will last longer than their ground counterparts. The ground spices, stored in an airtight container in a dark cool place, will only keep for about 3 months, 6 if you are lucky. Whole spices can last up to a year or longer. If you keep them in the refrigerator, even longer than that.
  • The best way to store oranges and lemons, by the way, is not on your counter. Store citrus fruit in the fridge in the vegetable drawer if you can. Donโ€™t keep them in plastic bags or anything airtight. Stored this way, they will last for weeks. Let the fruit come to room temperature before consuming for the best flavor.
  • Steep the ingredients in the crock pot, covered, for 1 hour at medium-high heat.
  • Add in the lemon slice and 2 tablespoons of honey. More if you like it sweeter.
  • Honey lasts indefinitely. Itโ€™s normal for it to crystalize over time. It isnโ€™t spoiled. Storing it anywhere colder than room temperature speeds that up.
  • Enjoy!