Halloween might be over but no reason to give up that candy corn addiction just yet! Here is the latest video for the Cooking Stoned YouTube channel, Candy Corn Ice Cream. Pop on over there to see how it’s made!
2 cups cream 1 ½ cups whole milk ¾ teaspoon sea salt ¼ cup sugar ½ cup honey 3 eggs 4 Egg Yolks 1 tablespoon vanilla extract 4 ounces marshmallow creme
16 hours, 25 minutes
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.