Candy Corn Ice Cream

Recipe by: Jerry James Stone | Written November 29, 2014

Halloween might be over but no reason to give up that candy corn addiction just yet! Here is the latest video for the Cooking Stoned YouTube channel, Candy Corn Ice Cream. Pop on over there to see how it’s made!

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Ingredients

2 cups cream
1 ½ cups whole milk
¾ teaspoon sea salt
¼ cup sugar
½ cup honey
3 eggs
4 Egg Yolks
1 tablespoon vanilla extract
4 ounces marshmallow creme

Total Time:

16 hours, 25 minutes

PREP
10 minutes
INACTIVE
16 hours
COOK
15 minutes
Servings:
1 quart 
Recipe Type:
 
Diet:
Vegetarian
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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

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