Broccoli Pesto & Corn Pizza Recipe

A Jerry James Stone Recipe


Pizza, Yellow


  • 1 pound pizza dough
  • 3 ounces broccoli
  • 1/3 cup olive oil
  • 8 red onion slices
  • 1/3 cup corn
  • 1 cup pizza sauce
  • 1 1/2 cup mozzarella cheese
Jump to instructions
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • Add broccoli and olive oil to a chopper or blender and mix until you have a nice pesto sauce. You may have to add a little more olive oil just so the pesto will actually spread easily on the dough.
  • Lay out your pizza dough.
  • Spread the marinara sauce on top of the dough.
  • Add on a few scoops of broccoli pesto and spread those around.
  • Add on the mozzarella cheese.
  • Sprinkle the corn kernels on top.
  • Add on the red onion slices.
  • Bake in the oven at 425 degrees for 10-12 minutes or until the crust kind of rises, the cheese melts and gets a little brown.
  • When it's done, take it out of the oven. Slice and serve.