Ingredients
1 pound pizza dough
3 ounces broccoli
1/3 cup olive oil
8 red onion slices
1/3 cup corn
1 cup pizza sauce
1 1/2 cup mozzarella cheese
Directions
1
Add broccoli and olive oil to a chopper or blender and mix until you have a nice pesto sauce. You may have to add a little more olive oil just so the pesto will actually spread easily on the dough.
2
Lay out your pizza dough.
3
Spread the marinara sauce on top of the dough.
4
Add on a few scoops of broccoli pesto and spread those around.
5
Add on the mozzarella cheese.
6
Sprinkle the corn kernels on top.
7
Add on the red onion slices.
8
Bake in the oven at 425 degrees for 10-12 minutes or until the crust kind of rises, the cheese melts and gets a little brown.
9
When it's done, take it out of the oven. Slice and serve.