Bourbon and Butternut Squash Ice Cream Floats

Recipe by: Jerry James Stone | Written January 15, 2013

My favorite type of recipe is one that I can keep transforming over and over again. My Caramelized Butternut Squash is one of those recipes. Not only is it a tasty side, but I have managed to sneak it into a few desserts too. Like this amazing Butternut Squash Swirl Ice Cream with it. If ice cream, why not a butternut squash ice cream float? Oh, and why not add some bourbon while I’m at it?

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Ingredients

2 scoops Caramelized Butternut Squash Ice Cream
1 shot Bourbon
Cream soda

Total Time:

5 minutes

PREP
5 minutes
INACTIVE
COOK
Servings:
1 ice cream float 
Recipe Type:
 
Diet:
Vegetarian
  1. First thing you need to do is make the Caramelized Butternut Squash if you haven’t already. It is very simple. Just look at it!

     
  2. Then we need to make that ice cream. Making Butternut Squash Ice Cream. Also super simple and super tasty!

     
  3. Now you are set to go! Add a few scoops of ice cream to a chilled glass along with a shot of bourbon and some cream soda.

     
  4. Enjoy!

     
  5.  

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

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