Boozy Mango Lemonade

A Jerry James Stone Recipe




  • 1 mango
  • 1 lime
  • 1 lemon
  • ½ cup sugar
  • Reposado tequila
  • Club soda
Jump to instructions
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • Mango and citrus is one of my favorite combinations. Have you ever had fresh mango with a lime juice and chili powder? Yum! It is to die for, really. Check out my How-To section for tips on cutting a mango, it will save you a lot of time.
    Mango Lemon Lime 1
  • Cut a large mango into chunks, and add them to a small saucepan. Add the juice of 1 lemon and 1 lime. Add in 1/2 cup of sugar, and warm the mixture over a low heat until the sugar has dissolved.
  • Transfer the mix to a blender and puree until super smooth. Transfer the puree to the refrigerator for about 30 minutes, just to remove any heat.
    Mango Puree 2
  • Fill a highball glass with 3 ounces of the mango puree and 1 ounce reposado tequila, stir. Add in some ice and top off with club soda. Garnish with a lime wheel.
  • Enjoy!
    Mango Lemonade with Tequila 2