The Latest

When it comes to cooking, very few ingredients are as ubiquitous as garlic. So when you need to mince it, it’s best if you can do it fast and easy. In this video, I show you two food hacks for getting it done quickly.

You don’t need fancy knife skills (or a fancy knife) to easily dice an onion using this method. Plus, in this cooking video, I explain the difference between a large chop, medium chop, and small chop.

Need to chop an onion? In this how to video I explain exactly how to do that whether you are chopping a large chop, medium chop, or small chop (also known as a dice).

We all love fresh pasta. But dry pasta can be just as great! In this shopping tip, I show you how to buy the best pasta so that your meal is always a success.

Looking how to peel garlic easily? These cooking hacks makes it super easy! In this how to video, I go over the knife trick, the mason jar hack, and how you can peel garlic using a microwave.

Fresh dill is a great addition to many recipes so knowing how to chop it is important. In this tutorial I show you how to chop fresh dill easily.

Cauliflower is a wonderful substitute for rice but also as an easy way to add more veggies to your recipes. Sneak it into eggs, pasta and more. I show you just how to make cauliflower rice in this tutorial.

Onion is one of the most used ingredients when it comes to cooking, but chopping one brings many people to tears. This simple food hack not only stops the chef from crying, but also anyone in the room.

Barley has been cultivated for over 10,000 years, yet cooking this delicious cereal grain is still a challenge for many. While it is great for making beer, barley is so much more! Find out how to make perfect barley every time in this food hack.

No more burnt or under-cooked rice! This cooking tip results in perfectly cooked brown rice every single time. It will be fluffy, tender, and delicious. You don’t want to cook brown rice without trying this food hack.

Here is how to store brown rice and keep it fresh for up to 2 years. Brown rice needs special care compared to white rice. It can go rancid in just a few months if not stored properly. This is because brown rice still has the rice bran and rice germ still intact.

How to perfectly sauté onions every single time, plus info on sweating them and caramelizing them. Oh and why they make you cry!