The Latest

In this video, I show you how to carefully prepare and make ice cube herbs in olive oil so they’re always ready for when you’re cooking. It’s a great way to get the most out of your groceries and fight food waste.

How to store English cucumbers for a long time, saving you money, and fighting food waste. What food storage tips you need to know about these practically seedless cucumbers, compared to slicing cucumbers.

Slicing cucumbers are short, fat, and with a thick waxy skin. English cucumbers are long, slender, and with fewer seeds. Here’s everything you need to know.

In this video, I show you how to properly store fresh bell peppers for weeks. It’s super easy and keeps your bells fresh and tasty longer.

Radish lovers, keep those pink gems fresh longer and tasting better with these tips and tricks for storing radishes.

In this video, I show you two different ways to slice strawberries, whether it be for garnish recipe. This food hack is so helpful!

Flipped, folded, or rolled: Do you know the proper way to fold crepes? In this cooking video, I show you how to prepare and fold sugar and Nutella crepes the traditional way and the American way.

In this video, I show you two different ways to seed a cucumber from veggie boats to crudités. Here’s what you need to know to serve up delicious and fresh cucumbers.

Fight food waste by saving those leftover Parmesan rinds. Here are some creative ways to use them up long after you have shaved off all the cheese.

Whether you are cooking or garnishing, in this video, I explain how to best chop green onions or scallions, or whatever you call them.

Salads, sandwiches, and appetizers can all be made by delicious and fresh cucumber ribbons. Here is how to perfectly slice them for whatever you are making.

No knife, no problem. In this video, I show you two ways to hull strawberries. Also, I talk about the biology of the strawberry. Is it an actual berry?