I know it’s spring when I start seeing healthy and fresh asparagus popping up at all the local farmers market. Yum. Crisp, slightly sweet and a green grassy-like flavor, fresh asparagus is perfect steamed, sauteed or even just grilled. It requires hardly any meddling to taste amazing, but lemon, olive oil and salt never hurt. Watch this video to find out how to pick the perfect bunch of asparagus.
Everything you need to know about wild rice, from what it actually is (it is not rice) to how to cook it, how to store it, where it came from, and how it is grown.
How to easily toast quinoa like a pro. Quinoa is the complete protein you need for salads, smoothies, and soups. Plus tips on rinsing and storing it.
How to rinse quinoa to remove its bitterness, a water-saving hack for cleaning it, and tips on storing quinoa for freshness. Plus, learn what quinoa is and why rinsing is essential!
