I know it’s spring when I start seeing healthy and fresh asparagus popping up at all the local farmers market. Yum. Crisp, slightly sweet and a green grassy-like flavor, fresh asparagus is perfect steamed, sauteed or even just grilled. It requires hardly any meddling to taste amazing, but lemon, olive oil and salt never hurt. Watch this video to find out how to pick the perfect bunch of asparagus.
How to easily toast quinoa like a pro. Quinoa is the complete protein you need for salads, smoothies, and soups. Plus tips on rinsing and storing it.
How to rinse quinoa to remove its bitterness, a water-saving hack for cleaning it, and tips on storing quinoa for freshness. Plus, learn what quinoa is and why rinsing is essential!
How to easily and safely cut butternut squash using the rocking hack, and the science behind it. Plus how to buy, store, and ripen butternut squash.
