Commercially speaking, there are two types of persimmons: the hachiya variety and the fuyu variety. Hachiya persimmons are heart-shaped and need to over ripen before eating. They taste kinda furry otherwise. This variety is perfect for baking with. Fuyu persimmons can be eaten just like an apple.
The history of kiwi, from how it got its name to how it’s planted, grown, and harvested. Here’s everything you need to know about kiwifruit.
How to chill wine fast and easy. I test out 10 different methods and one drops the temperature almost 50 degrees!
How to make lemon zest in seconds! See how to use a channel knife, microplane, box grater, and more. Plus how to choose and buy the perfect lemon!
