Commercially speaking, there are two types of persimmons: the hachiya variety and the fuyu variety. Hachiya persimmons are heart-shaped and need to over ripen before eating. They taste kinda furry otherwise. This variety is perfect for baking with. Fuyu persimmons can be eaten just like an apple.
The history of apples, from how they kept America drunk to how their planted, grown, and harvested. Here’s everything you need to know about apples.
Garlic skins and peels are packed with nutrients and antioxidants. But can you eat them? Find out how and more. Here’s what you need to know about the skins, sprouts, and garlic!
How to easily open a champagne bottle the safe way. You don’t have to be a sommelier. No more flying corks!
