Commercially speaking, there are two types of persimmons: the hachiya variety and the fuyu variety. Hachiya persimmons are heart-shaped and need to over ripen before eating. They taste kinda furry otherwise. This variety is perfect for baking with. Fuyu persimmons can be eaten just like an apple.
How to easily toast quinoa like a pro. Quinoa is the complete protein you need for salads, smoothies, and soups. Plus tips on rinsing and storing it.
How to rinse quinoa to remove its bitterness, a water-saving hack for cleaning it, and tips on storing quinoa for freshness. Plus, learn what quinoa is and why rinsing is essential!
How to easily and safely cut butternut squash using the rocking hack, and the science behind it. Plus how to buy, store, and ripen butternut squash.
