A Chef’s Guide to Knives

Article by: Jerry James Stone | Written May 5, 2013

It might not seem obvious at first but having good knife skills is really key to cooking. For one, it saves you time, a lot of time. Also, consistent cuts mean consistent cooking. You don’t want half of your carrots under cooked and the rest over cooked, right? Well…here is a little infographic to get you started on understanding knives better.

A Chef's Guide to Knives, and Knife Skills