It might not seem obvious at first but having good knife skills is really key to cooking. For one, it saves you time, a lot of time. Also, consistent cuts mean consistent cooking. You don’t want half of your carrots under cooked and the rest over cooked, right? Well…here is a little infographic to get you started on understanding knives better.
California produces about 80% of the country’s fresh cut flowers — more than any other state, because that is how we roll — yet, less that 25% of all the flowers used in the U.S. are domestically produced.
Growing your own food is a powerful tool to fight food waste and climate change. Food from your garden means fewer food-related vehicle emissions, less packaging, and less waste.
You’ve never eaten a yam. While yams are found throughout the U.S., they aren’t yams. They are sweet potatoes.
