Add 3 ounces reposado tequila, 1/4 ounce lemon juice, 1/4 teaspoon Worcestershire sauce, 7 dashes Tabasco sauce, 1/2 teaspoon horseradish sauce, 1/4 teaspoon celery salt, a pinch chili powder, and a pinch black pepper.
Add 6 ounces fresh heirloom tomato juice. I used Arkansas Marvel tomatoes for their sweetness.
Fill the glass 1/3 full with ice and cover with shaker, flip, and shake the hell out of it for 10 seconds.
Strain into a Collins glass over ice.
Garnish with fresh celery, pickled onions, or anything you love. I suggest these homemade cocktail pickles I showed you how to make yesterday.