MasterChef Recipe: Hummus Jalapeño Poppers

These Hummus Jalapeño Poppers are my second recipe for the MasterChef Mystery Box Challenge that I am doing with Tumblr. Boy, it’s been a wild ride so far.
|Written July 1, 2014

Hummus Jalapeno Poppers

This recipe was straight from the hip. Our MysteryBoxes are supposed to arrive 3 days before they are due; I got mine 2 hours before! So it is safe to say that this one is a bit “untested.”

I usually do a few markers when doing a recipe, just to make sure everything is on track. And while the final result was tasty, I am not confident in how error-prone it is. That said, it’s a fairly simple recipe and you should definitely try it.

You can get the full recipe here.

Here are the ingredients I was given:

  • Canned Chicken Broth
  • Canned Pumpkin
  • Canned Olives
  • Canned Whole Baby Corn
  • Skinless Chicken Breast
  • Garbanzo Beans
  • Grape Tomatoes
  • Jalapeño Peppers
  • White Pearl Onions

Being vegetarian, there are a few things I wouldn’t use. I did however really want to use the pumpkin but with only 2 hours to create the recipe, photograph it, edit the photos, write it up… well, I had to stay with simple.

One thing I am super proud of is how MasterChef has been responding to my content. So far, my photos have been used a lot in promotion and that alone is a big win for me.

I hope you will continue to follow along. Just join me on Tumblr.

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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