Videos
Baked Feta with Tomato, Olives, Garlic
This indulgent appetizer recipe has warm gooey baked feta swimming in fire roasted tomatoes, green olives, chickpeas, and more. Serve it up with some crusty bread!
Spicy Cucumber & Radish Salsa
A spicy, veggie-packed cucumber salsa made with radishes and sweet yellow peppers. A great condiment you can use just like pico de gallo. It’s bright, tangy, and delicious.
Baked Feta with Tomato, Olives, Garlic
This indulgent appetizer recipe has warm gooey baked feta swimming in fire roasted tomatoes, green olives, chickpeas, and more. Serve it up with some crusty bread!
Spicy Cucumber & Radish Salsa
A spicy, veggie-packed cucumber salsa made with radishes and sweet yellow peppers. A great condiment you can use just like pico de gallo. It’s bright, tangy, and delicious.
Strawberry Avocado Toast
Classic avocado toast gets a cheese and fruit upgrade with fresh strawberries and creamy goat cheese plus chia seeds and a drizzle of balsamic. Pairs wonderfully with a bubbly rosé.
Huevos Rancheros Breakfast Tostada
Rethink the tostada! This huevos rancheros inspired tostada is the perfect breakfast for Mexican food lovers. Spicy, savory, and tangy, it goes great with a Sparkling Rose!
Cherry Tomato Hummus Toast with Pesto
Crusty bread toasted to perfection with beet hummus and seared tomatoes and topped off with fresh pesto and crème fraîche. Pair this tasty toast with a nice Syrah.
Spinach Artichoke Dip Stuffed Mushrooms
Two classic appetizers in one! Creamy and tangy spinach and artichoke dip stuffed inside roasted savory mushrooms with a crunchy topping. Pairs perfectly with a Pinot Noir
Easy Red Lentil Coconut Curry (Crock Pot Recipe)
A delicious, protein-packed, plant-based curry that’s as easy to make as it is tasty. Bursting with lentils, this crock pot recipe requires no expensive or complicated spices.
Interview with Logan Lynn
Join me for an tasty interview with musician and LGBT activist Logan Lynn. We talk pandemic life, going vegan, burritos, and, well, more and more burritos.
Spinach & Egg Breakfast Burrito (Vegan)
This vegan breakfast burrito is packed with tater tots, scrambled “eggs” and topped off with ranchero sauce and sour cream. Plus food storage tips on spinach and cilantro.
Hot Honey & Garlic Corn on the Cob
A spicy and sweet corn recipe with homemade honey butter infused with hot honey, garlic, and fresh herbs. Plus how to cook corn on the cob perfectly every time and food storage tips.
Cold Cucumber Noodles with Sesame Dressing
A plant-based version of chilled sesame noodles using cucumbers and summer squash with a tangy sesame and miso dressing. It’s vegan, gluten free, and mostly keto.
Interview with Jon Lee Brody
Join me for a lively interview with filmmaker Jon Lee Brody. We talk #StopAsianHate, his friend Freddie Prinze, Jr., gaming, and everything in between.