Videos

A veggie-forward twist on Buffalo wings, made with cauliflower, baked and crispy, and dipped in a spicy Thai red chili glaze. This is your next appetizer!

Easy sheet pan tacos with a crispy flour shell. These cauliflower tacos are quick to make and easy, topped of with a spicy beet tangerine salsa.

How to make a healthy smoothie without a recipe and reduce food waste, no matter what fruits and veggies you have on hand.

Food waste in America is alarmingly high. Over 40% of all food that is produced in the U.S. is tossed out. What does that waste cost us? How can you prevent it? Find out here.

Do you know how to tell if an egg is good or bad? Try this simple freshness test and you’ll know in seconds!

A tasty and easy vegan ramen dish you make right in your crock pot. No expensive or complicated spices required! It’s plant-based, clean, and full of umami.

What’s the best food storage method for keeping half an avocado fresh? I tested out 12 ways, from boiling to lemons to onions. I show you the winner and explain the science behind it all.

To say I like avocado would be putting it mildly…I freakin’ love avocado and put in everything I can think of from margaritas to popsicles, gazpacho soup to deviled eggs, and even pudding. Today, I’m going to show you how to make a delicious avocado alfredo sauce recipe. It goes great with spaghetti or just to lick off your fingers…it’s that good!

Bruschetta with a breakfast twist. Toast smeared with goat cheese and avocado, topped off with fresh seasonal veggies and a fried egg.

A hearty broccoli quiche recipe with seared rutabaga and leeks in a buttery homemade crust. Plus how to store broccoli, leeks, and flour.

Can you freeze broccoli? Yes, you can. In this video, find if you need the blanch the broccoli and why, how long it lasts and how to store broccoli.

Butternut squash lovers, you will love this roasted butternut squash that is stuffed with black lentils, quinoa, and sautéed chard, top off with a yogurt sauce and pomegranate seeds.