Videos

Butternut squash lovers, you will love this roasted butternut squash that is stuffed with black lentils, quinoa, and sautéed chard, top off with a yogurt sauce and pomegranate seeds.

Flour only lasts about a year. With these storage tips you can flour last for years. Even wheat flour will last longer.

Baked pears like you’ve never had! Wrapped in a flaky and buttery puff pastry, these pears are then covered in a caffeinated caramel sauce made with coffee. Just like my book!

Make homemade buttermilk in just seconds. All three of these food hacks require no more than 2 ingredients.

Join me for an interview with Pennsylvania state Representative Brian Sims. We talk about pickle making, vegetarian food, eating yourself stupid, and more.

A veggie-packed, easy to make, vegan Thai coconut soup with kale, broccoli, sweet potatoes, and more. No lemongrass? No problem! This soup recipe has a few hacks that make it simple yet authentic tasting.

Warm up with a hot smoothie. This hot chocolate smoothie recipe is the perfect balance between healthy and indulgent. Sweetened with prunes, packed with oats, and chocolate chips.

What’s the difference between light soy sauce and dark soy sauce or even thick soy sauce. Which ones are Chinese style sauces versus Japanese? Learn about these 3 common soy sauces in this salty What the Fork?!

Join me for a fun interview with singer and baker Carnie Wilson of Wilson Philips. We talk about the movie Bridesmaids, the 90s hit Hold On, bong hits, and so much more.

In this video, I show you how to make my mom’s homemade pecan tassies. A gooey brown sugar filling wrapped in a cream cheese pie crust. These bite-sized dessert pieces are bound to be a holiday staple.

Caramel is so tasty you need it twice! This apple dutch baby recipe has a caramel puffed pancake topped off with caramel apples.

A delicious and thin chocolate-glazed no-bake vanilla cheesecake made with a California prune and graham cracker crust that is chewy and naturally sweet.