It may seem basic but measuring dry goods is one of the most common mistakes when baking. In this video, Jason Barrows shows you how and why to best measure flour every time.
Love fresh broccoli? Who doesn’t! In this video, I explain exactly what broccoli is, how you should store it and where, and what fruits and vegetables you should not store it next to.
Making cookie dough ahead of time can be a great way to be prepared for last-minute holiday parties or house guests. In this video, Jason Barrows shows you some tips and tricks for freezing cookie dough.
In this video, I make dessert sushi using crepes, cream cheese, and bursting boba. It’s so fun and festive, plus very very tasty. This is your next dessert!
Great on salads and in soups or over omelets, there are a lot of uses for scallions! In this video, I show you how to buy them and make sure you are getting the freshest ones out there.
Oddly long, skinny, and wrapped in plastic, these cucumbers confuse most shoppers. Why is it so different? Well, in this video I show you how to pick out the perfect one. That is the first step to enjoying English cucumbers.
In this video, Jason Barrows shows you how to make delicious cranberry and tangerine buttermilk scones. Easier than you think and a great treat for fall and winter.
Homemade roasted nuts make entertaining a little more special. They’re also great for a snack or road trip. If you like it sweet and spicy, you will love these spiced cashews.
Love cooking with fresh rosemary but can’t use it all up when you buy it? Try this simple food hack for cooking with more fresh herbs but also fighting food waste.
In this video, I show you how easy it is to slice up a bell pepper Julienne cut style. These are great for salads or stir fry, or dipping into some homemade ranch dressing. No real knife skills are needed.