What's more patriotic than sitting around the television on the "Lord's Day," and watching the game with your buds and some beer? Well, this grilled cheese is, for one!
Here’s another fun and tasty twist on caprese salad. This Grilled Peach Caprese Salad is easy to make and a great BBQ salad for your summertime activities.
With this simple tip on keeping a cut avocado fresh in the refrigerator, you can enjoy the remainder for up to 5 days, maybe a full week. Oh, and even save money by wasting less food!
It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy start that’s both festive and tasty.
Boozy roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up all that leftover homemade cranberry sauce?
Fourth of July is almost here which means it’s time to fire up the barbie. So I wanted to create a recipe that was in the true spirit of Independence Day, hence the name. Get it? Red Wine & Blueberry, as in red, white and blue.
Eat healthy with this simple taco recipe. Using mushrooms instead of meat, these vegan tacos are delicious and easy to make.
It’s National Grilled Cheese Month but you know I ain’t happy unless I’ve stuck an avocado in something so here we go!
My absolute favorite is hot apple pie with a slice of cheddar cheese over it. If you’ve never had it…it’s the f*cking bomb! So when Whole Foods asked me to do an apple recipe, this was my first thought. But I wanted to take it out of the dessert realm and apples and cheese are so pedestrian; I wanted something new!
For those of you who think eating healthy cannot be filling, I would like to introduce you to my delicious butternut squash lasagna rolls, filled with sauteed baby bellas and kale. Oh, and they are also vegan. 1. Trim, peel, and cube 2 pounds of butternut squash. Place it on a baking sheet that’s lined […]
Celebrate the season with this protein-packed Pumpkin Chia Smoothie. It’s perfect for breakfast or dessert, or both!
Stuffing is probably my favorite part of Thanksgiving dinner. Well, that and mashed potatoes. Oh, and pumpkin pie! Whatever… you get my drift. Well, here is a fun twist on traditional stuffing. This recipe not only adds some flare to the classic Thanksgiving side, they make it easy to eat ‘em on the go.
A delicious Thai-flavored spin on a classic cocktail. This recipe adds freshly brewed Thai iced tea to the Long Island iced tea for extra fun.
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
Looking for a Thanksgiving salad that just screams fall? Well, get our your ear plugs because this Persimmon, Pomegranate & Quinoa Salad is just that. Beautiful, crisp, and damn tasty!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
If there’s a vegetarian version of the internet’s bacon meme, it could quite possibly be the artichoke. Vegetarians and vegans alike flock to it, or any recipe using it. And this one will be no exception.
This sandwich is part PB&J, part French toast, and full on awesome. If you thought a peanut butter & jelly sandwich recipe couldn’t be decadent, you thought wrong. Oh, and so did I! Enjoy.
Pizza dough is one of those things that once you make it yourself, you’ll eat even more pizza than you already do. Why? Well, homemade pizza dough is super easy to make and fresh baked pizza is way tastier than anything you’ll get delivered.
What better way to get through the chill of winter than with this Roasted Orange & Rye Whiskey cocktail? This seasonal drink is a fun spin on the classic Old Fashioned.
If you are looking for a fun new spin on salsa, try this Spicy Peach Salsa. It’s both beautiful, tasty, and totally taco worthy.