Commercially speaking, there are two types of persimmons: the hachiya variety and the fuyu variety. Hachiya persimmons are heart-shaped and need to over ripen before eating. They taste kinda furry otherwise. This variety is perfect for baking with. Fuyu persimmons can be eaten just like an apple.
Learn how to cut watermelon dozens of ways, from sticks to steaks, and even a keg! Plus tips for choosing, washing, and storing fresh watermelon like a pro. 🍉🔪
Rinsing rice can wash away the magic. Not rinsing rice can be a goopy, burnt cuddle puddle. Here’s your definitive cheat sheet on exactly which grains need a bath, grain size, and a rinsing hack that uses 8x less water.
Learn how to cook perfect wild rice using your favorite method from the stovetop to a dutch oven to an instant pot. Plus tips and hacks, like how to cook it using a sheet pan and the foolproof pasta method.
