Simple, delicate, and easy to make, this Golden Beet & Apple Soup is both tasty and healthy. And it is vegan!
Looking for a delicious twist on a classic PSL beverage, try this turmeric-based pumpkin spice chai latte recipe that is coffee and tea-free.
Kiwi salsa gets a kick in the pants with fresh Jalapeños and earthy cilantro. This is the perfect winter salsa, spicy enough to warm you up! And it is vegan.
This particular recipe was created for the holiday season. At home at either the Thanksgiving or Christmas dinner table, this orange soda is swimming with warm cinnamon, clove and allspice. A few black peppercorns tie it all together. There’s a good chance you’ll be drinking it all year long!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Chile peppers bring both flavor and heat to a variety of dishes, so knowing how to best buy them and store them is ideal. With these simple tips you will get the most out of your chile peppers.
What is it about pomegranates. Tasty, beautiful and super healthy. They’re kinda the perfect fruit. That said, they can be pretty pricy so knowing how to seed them is key. You do not want to waste those precious arils.
Gluten-free dessert never looked so good! This brownie recipe uses left over black beans and coffee to help fight food waste. Tasty and planet-friendly.
Here is a fun spin on traditional Alfredo sauce. This recipe is Italian cuisine meets California, adding delicious avocado to this wonderful sauce.
Quickly turn any hater of Brussels Sprouts around with these Balsamic-Glazed Brussels Sprouts . Crushed pine nuts and Parmesan give them some extra crunch and flavor.
Want to make the perfect brunch? Of course you do! This vegetarian Egg Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
Even though I am vegetarian, I try to eat vegan and gluten-free when I can. And yes, this was before Mark Bittman wrote a book on it. As a veggie, it’s just really easy to consume a lot of dairy. Don’t get me wrong. I love it! I want to swim in a vat of […]
Overnight oats are a great way to have creamy and tasty oatmeal waiting for you in the morning, without cooking. I added quinoa and blueberries to this one.
This cooking tip shows you how to de-stem fresh kale without wasting any of those delicious and healthy kale greens, while easily removing the unwanted stem.
A delicious homemade popsicle recipe inspired by Indian cuisine. These mango lassi pops are easy to make and packed with fresh mango and probiotic Greek yogurt.
A healthy fruit salad recipe made using fresh mangos and avocados, and tossed with a tangy and spicy cilantro-lime dressing. Yes, avocados are fruit!
Nothing quite like a messy burger, is there? What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe. Loaded with quinoa, fresh squash and a whole lot of flavor.