Go Back
Cranberry Jalapeno Moscow Mule with Lance Bass Video 3
Print Add to Collection

Cranberry & Jalapeno Moscow Mule with Lance Bass

In this recipe, you'll learn how to make a tasty holiday cocktail with roasted cranberries, ginger, and lime. This stubborn mule (a Moscow mule with Bourbon), was inspired by NSYNC bandmate Lance Bass and his Just Add X mixers. Oh, and there is an interview with Lance himself!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • Roasted Cranberries
  • 2 cups cranberries
  • 1 tablespoon Just Add X Stubborn Mule Mixer
  • 2 tablespoons sugar
  • Cranberry & Jalapeno Moscow Mule
  • 4.5 ounces Just Add X Stubborn Mule Mixer, divided
  • 2 ounces club soda
  • 2 ounces Bourbon
  • 1 slice Jalapeno
  • 2 tablespoons roasted cranberries, divided
  • Lime wedges
  • Fresh Mint

Instructions

  • Roasted Cranberries: Toss cranberries with Just Add X Stubborn Mule Mixer until fully coated. Add sugar and toss until all cranberries are covered. Transfer to a baking sheet and roast at 200 degrees F for 15 minutes. While the cranberries are roasting, be sure to watch the video above to see my interview with Lance Bass.
    Lance Bass and Jerry James Stone 1
  • Let cranberries cool in the fridge for 15 minutes.
  • Add 1 tablespoon roasted cranberries to a collins glass with a slice of jalapeno and a tablespoon of Just Add X Stubborn Mule Mixer. Muddle.
  • Fill the glass ⅔ full with crushed ice.
  • Add the remaining 3 ounces of Jax, 2 ounces bourbon, top off with 2 ounces club soda. Top with another tablespoon of roasted cranberries, fresh mint, and lime for garnish.
    Cranberry Jalapeno Moscow Mule with Lance Bass Video 2
  • Enjoy!
    Cranberry Jalapeno Moscow Mule with Lance Bass IGTV 1