I love baked eggs. Inside an
artichoke or an
avocado, there is just something tasty (and kinda sexy) about a baked egg. So why not kale?
I wanted to create a baked egg recipe that worked both on and off the plate. Cooked inside a muffin tin, these baked eggs are perfect
on the go.
That said, why not sit down and enjoy 'em, with some friends...and a mimosa?