Add 1 tablespoon avocado oil, 1 tablespoon white balsamic vinegar, a pinch of sea salt and a pinch of freshly cracked pepper into a bowl.
Mix ingredients together.
Add in 8 slices of red onion and half of the arugula, then toss just to get the arugula and onions coated. NOTE: This is a very lightly dressed salad, if you prefer more dressing, then just double up on the salad dressing measurements.
Add in the remainder of the arugula and toss.
Add in 1/3 cup golden raisins, 1/4 cup dried cranberries, and 2 ounces candied pecans. Then toss it a bit just to get it fluffed up.
Add in 8 figs cut into quarters. Just work the figs in with the arugula and other ingredients. Don't overwork them as they are delicate.
Top the salad with 3 ounces of goat cheese.
If you'd like, you can add a little bit more cracked pepper on top and serve!