Roasted Radishes with Lemon, Goat Cheese & Yogurt
Yogurt dishes don't always need to be sweet, and this recipe is proof. Lovely Easter radishes roasted to perfection and then layered over a whipped goat cheese and Greek yogurt mixture that has a bit of lemon zest to brighten it up. I think you're going to love it.
Ingredients
- Roasted Radishes
- 1 bunch of Easter radishes
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon cracked black pepper
- Yogurt Sauce
- 1/3 cup Greek yogurt
- 2 ounces goat cheese, softened
- 1/2 teaspoon lemon zest
Instructions
- Preheat oven to 400 degrees F. Move the rack to the middle position.
- Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, simply cut them into halves. The goal is to have pieces that are of equal volume.
- Add the radishes to a mixing bowl with the olive oil, salt and pepper. Toss the radishes until they are fully coated and seasoned.
- Place the radishes on a baking sheet and face down if you want them to brown nicely.
- If the radishes are small, roast them for 15 minutes and check to see if they're done. If they're larger, it may take up to 30 minutes.
- Whisk together yogurt, goat cheese, and lemon rind until smooth. Spread on a serving platter.
- Top with the roasted radishes and more salt and pepper if desired.
- Enjoy!
