Do you always order a mango lassi when you go out for Indian food? Me too! Here is a great way to have that delicious drink for breakfast or any time of day. This healthy smoothie is packed with Greek yogurt.
Prep Time 5minutes
Total Time 5minutes
Servings 3
Ingredients
2cupmango chunks
1cupGreek Yogurt
1tbspsugar
Pinch of ground cardamom
Pinch of coarse salt
1tbspchopped pistachio
¼tspcardamom seeds
Instructions
Add the Greek yogurt first then the mango. See here on how to cut a mango. Then the sugar, cardamom, and salt.
If you wish to use frozen mango, let it thaw out slightly. This smoothie doesn’t have any added liquid so the frozen mango won’t blend well.
Blend until smooth.
Divide smoothie between three glasses, top with chopped pistachios and cardamom seeds.