Preheat the oven to 500 degrees F.

Shape the 1 pound of pizza dough by pressing it out into a disc, pressing the thicker parts towards the edge, then pick it up and holding the thicker edges, turn it like a steering wheel until it slowly stretches into about 12-inches in diameter or so.

Spread the white sauce around the dough. You can use a cream sauce or even an alfredo.

Add the 4 ounces of sliced cheddar, the 6 paper thin lemon slices, 1 sliced pear, ⅓ cup sliced beets and then transfer the pizza to the oven.

Bake for about 10 minutes, until the edges are golden brown and the cheese is bubbling. Check on it every few minutes after its been baking for 5 minutes.

Remove from the oven and top off with 2 tablespoons of chopped parsley.

Slice, slam, and enjoy it with a can of SIP certified wine!