I love fresh squeezed juice. It's one of Sunday's little pleasures. But I am a bit annoyed by all the left over peels. And one can only add so much citrus to their worm composting bin, ya know?
As I mentioned last time, this country wastes too much food so I am always looking for ways to eat what is usually discarded. And while I haven't gone full-on
freegan (or even tried it), candied grapefruit peels seems like a reasonable compromise. Right?
This recipe originally appeared on KQED's Bay Area Bites.