Mango Salad with Basil & Mozzarella
Okay, so you've seen a plethora of mango recipes on Cooking Stoned this week, right? I do love mango and they are in season but here is the real reason: I happened upon a huge box of them for $12 last week and I been eating mangos ever since.
So, I am just sharing.
This salad recipe uses my Marinated Mozzarella Cheese which is bursting with lime, cilantro and basil--yum! It goes so well with the grilled mangos that it is bound to be a favorite.
Ingredients
- 2 mangos
- ½ pound Fresh Mozzarella Marinated in Basil & Lime
- 10 fresh basil leaves
- Olive oil
Instructions
- Okay, if you haven't made my marinated mozzarella cheese recipe, get at it! It is super tasty. You don't need use that for this recipe...you can use plain cheese. But why?
- Now you need to slice those mangos. You can watch my video on How to Cut a Mango for this. Instead of cutting it into chunks, I just did strips. Easy breezy!
- Grill the mangos such that they have these lovely grill marks on each side. Man, they are so good this way!
- Now serve it up, layering the basil, grilled mangos and mozzarella cheese. Drizzle olive oil over it and chill it in the fridge for about 20 minutes before serving.
