When I do develop something sweet, I usually try to sneak real fruit or vegetables into it. For example, I am a fan of churros. But basic churro batter is nothing more than flour, water and sugar. Oh, and sometimes egg. I wanted to create a churro that had a wee bit more to offer. Not only does this churro taste like fresh pumpkin pie but it is also vegan. It's so amazing, it begged to be covered in warm
bourbon caramel. Yum!