Hi, I'm Sabrina from
The Tomato Tart. Jerry and I have been working together in one form or another for quite a few years now and I'm happy to be guest posting on this awesome blog of his.
When I went gluten free a year and a half ago, I knew I wasn't going to give up baking. Keeping to my preference for wholesome real food ingredients, I taught myself how to bake gluten and grain free. These mango curd tarts with coconut macaroon crust are a perfect example of grain-free, paleo-friendly baking. Free of refined sugars and full of real food goodness, these tarts are an indulgence, but not a guilty-pleasure. Enjoy the flavors of sunny mango and rich tropical coconut in this simple dessert.