The Super Bowl will be here in just over a week (go Niners!) and you're probably looking for some fun new appetizer to wow the crowd with, right? Well, look no further! The great thing about these risotto balls (called arancini) is that they not only make a great starter, but you can put them on a salad or have them as a side. Super versatile! And the fact that they are made with beer and cheese doesn't hurt either.
This recipe originally appeared on KQED's Bay Area Bites.