I love wine. You know what I love even more, using wine as an ingredient. Whether it is poaching pears or making boozy popsicles, it is quite a versatile ingredient.
That said, you don't want to blow an expensive bottle of wine on something like sangria where the nuances are going to be lost. For that reason, I really enjoy the
Top Ten Wines from Whole Foods. The selection is good, the wines have a lot of flavor for the price and well...it's pretty accessible since it is Whole Foods.
That said, you can use any Riesling for this recipe. You just need one that is balanced, with notes of lemon zest and melon. Oh, and you don't want one that is overly sweet since the final product is going to be a bit savory.