Well, hello Spring! You should celebrate with this Strawberry & Jasmine Cocktail made with rosé wine. Plus the edible flower adds a certain something, no?
Prep Time 5minutes
Total Time 5minutes
Ingredients
1strawberry
2ounces jasmine liqueur
2Dashes Angostura bitters
1Splash simple syrup
5ounces Rosé Wine
Ice
Edible Flower
Instructions
You only need one strawberry for this cocktail but, c'mon, let's get this party started. It's springtime and we are going to celebrate! In a mixing glass, muddle one strawberry with 1 ounce of the jasmine liqueur. Seriously, smash the hell out of it, like Hulk Smash!
Add the remaining liqueur, 2 dashes of Angostura bitters, a splash of simple syrup, 5 oz off-dry rosé wine, and ice. Stir to combine.
Strain into a martini glass, garnishing with an edible flower. Be sure to check out my post on flowers you can eat.
Enjoy!