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Oregano & Blood Orange Simple Syrup
This blood orange and fresh herb simple syrup, made with oregano, is a great way to flavor your teas, mixed drinks, shaved ice, or homemade sodas.
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
- 1 cup sugar
- 1 cup water
- 6 sprigs of fresh oregano
- 1 blood orange, sliced
Add the sliced blood orange and fresh oregano to a small sauce pot.
Add in the sugar and the water.
Over a medium-high heat, dissolve the sugar.
Once dissolved, cover and let steep for 3 minutes. Longer for how intense of a flavor you want.
Strain out the solids and reserve the syrup.
Let the syrup cool and transfer it to an airtight container like a mason jar. Seal and store in the fridge.
The syrup will keep for about 2 weeks.