This summer rice salad recipe is everything you need for your next potluck, BBQ, or just to eat your feelings. Cucumber, yellow squash, and cilantro tossed with fresh lime juice, basmati rice, and avocado oil. It is so refreshing and yet filling.
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 4
Ingredients
1cupbasmati rice
½lime, juiced
6cupvegetable broth
⅓cupchopped cilantro
1small yellow squash, small dice
1large cucumber, small dice
¼cupavocado oil
Instructions
Bring the vegetable broth to a boil. Add the basmati rice and cook until tender; about 10 minutes.
Strain the rice and place it in the fridge to cool for 30 minutes.
In a large mixing bowl, add the cooked rice, lime juice, cilantro, squash, cucumber, and avocado oil. Toss until fully mixed.