In this recipe, Jason Barrows makes a delicious sweet and savory scone with honey, sharp cheddar, and freshly cracked pepper. The perfect scone for your next brunch!
Ingredients
3¼ cups flour
2½ teaspoons baking powder
½teaspoon baking soda
½teaspoon salt
½teaspoon cracked black pepper, more for finishing
¾cup + 2 tablespoons unsalted butter
8ounces sharp cheddar cheese, grated
1cup buttermilk
¼cup honey
Instructions
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder and soda, salt, and freshly cracked black pepper. Cut in the ¾ cup butter. The butter should be unsalted, very cold, and cut into cubes to easily work it in. Cut in butter until it forms coarse crumbs.
Mix in the grated cheddar cheese. Stir in the buttermilk and honey. Mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead gently. Divide the dough in half and shape each half into a 5-inch round.
Melt the remaining butter and let it cool slightly. Brush the rounds with the melted butter and top them off with even more freshly cracked pepper.
Cut each round into 6 slices and place them on the baking sheet. Bake the scones for 12-15 minutes until the tops are golden.