Veggie Rainbow Roll Ups with Spinach Tortillas
Here is a fun, tasty way to get kids to eat their veggies. Seriously, a much better way to taste the rainbow! These roll ups (or pinwheels) are bursting with fresh bell peppers, carrots, cabbage, and more. Did I mention kid-friendly?!
Servings 8
Ingredients
- 3 12-inch spinach tortillas
- 8 oz cream cheese, softened
- 4 oz sour cream
- 1 red pepper, julienned
- 1 yellow pepper, julienned
- 1 large carrot, julienned
- ¼ red cabbage, julienned
- 1 cup baby spinach
Instructions
- In a mixing bowl using a hand mixer, whisk together the sour cream and softened cream cheese until it is combined and fluffy.
- Divide the mixture between the 3 spinach tortillas by evenly spreading it over one side of each tortilla.
- With each tortilla, lay the red peppers across in a single, even row. Repeat for the yellow peppers, carrot, red cabbage, and spinach.
- Starting at one side, roll up the tortilla over the veggies, pressing it together tightly as you do.
- Cut the rolled tortillas widthwise making 1-inch slices.
- Place the roll ups on a plate and cover with plastic. Refrigerate for one hour before serving.
- Enjoy!