Classic avocado toast gets a cheese and fruit upgrade with fresh strawberries and creamy goat cheese plus chia seeds and a drizzle of balsamic. Pairs wonderfully with a bubbly rosé.
Rethink the tostada! This huevos rancheros inspired tostada is the perfect breakfast for Mexican food lovers. Spicy, savory, and tangy, it goes great with a Sparkling Rose!
How to make a healthy smoothie without a recipe and reduce food waste, no matter what fruits and veggies you have on hand.
Food waste in America is alarmingly high. Over 40% of all food that is produced in the U.S. is tossed out. What does that waste cost us? How can you prevent it? Find out here.
Do you know how to tell if an egg is good or bad? Try this simple freshness test and you’ll know in seconds!
A tasty and easy vegan ramen dish you make right in your crock pot. No expensive or complicated spices required! It’s plant-based, clean, and full of umami.
What’s the best food storage method for keeping half an avocado fresh? I tested out 12 ways, from boiling to lemons to onions. I show you the winner and explain the science behind it all.
To say I like avocado would be putting it mildly…I freakin’ love avocado and put in everything I can think of from margaritas to popsicles, gazpacho soup to deviled eggs, and even pudding. Today, I’m going to show you how to make a delicious avocado alfredo sauce recipe. It goes great with spaghetti or just to lick off your fingers…it’s that good!
Bruschetta with a breakfast twist. Toast smeared with goat cheese and avocado, topped off with fresh seasonal veggies and a fried egg.
A hearty broccoli quiche recipe with seared rutabaga and leeks in a buttery homemade crust. Plus how to store broccoli, leeks, and flour.
Can you freeze broccoli? Yes, you can. In this video, find if you need the blanch the broccoli and why, how long it lasts and how to store broccoli.
Butternut squash lovers, you will love this roasted butternut squash that is stuffed with black lentils, quinoa, and sautéed chard, top off with a yogurt sauce and pomegranate seeds.
Flour only lasts about a year. With these storage tips you can flour last for years. Even wheat flour will last longer.
Baked pears like you’ve never had! Wrapped in a flaky and buttery puff pastry, these pears are then covered in a caffeinated caramel sauce made with coffee. Just like my book!