Flipped, folded, or rolled: Do you know the proper way to fold crepes? In this cooking video, I show you how to prepare and fold sugar and Nutella crepes the traditional way and the American way.
Do you know the difference between green onions and scallions? In this video I break down why they get confused and what is what.
In this video, I show you two different ways to seed a cucumber from veggie boats to crudités. Here’s what you need to know to serve up delicious and fresh cucumbers.
Love homemade jams but not ready to start canning? In this video, I show you how to make a strawberry quick jam that is pectin-free and will stay fresh for about 3 weeks. It’s easy and delicious!
Burritos, summer side dish, or just because you want to eat your feelings, this cilantro lime rice dish is amazing. Avocado oil gives a freshness that is unmatched.
Fight food waste by saving those leftover Parmesan rinds. Here are some creative ways to use them up long after you have shaved off all the cheese.
Whether you are cooking or garnishing, in this video, I explain how to best chop green onions or scallions, or whatever you call them.
So many onion types, what are they all? I explain the difference between chives, green onions, spring onions, and green garlic in a very tear-inducing What the Fork?!
Salads, sandwiches, and appetizers can all be made by delicious and fresh cucumber ribbons. Here is how to perfectly slice them for whatever you are making.
Hey Nutella lovers, here is a simple recipe to make your very own from scratch. If you love to DIY, then this recipe is for you. In this video, I show you how easy it is to make Nutella and how you modify it for your taste buds.