Bruschetta with a breakfast twist. Toast smeared with goat cheese and avocado, topped off with fresh seasonal veggies and a fried egg.
A hearty broccoli quiche recipe with seared rutabaga and leeks in a buttery homemade crust. Plus how to store broccoli, leeks, and flour.
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This blood orange and fresh herb simple syrup, made with oregano, is a great way to flavor your teas, mixed drinks, shaved ice, or homemade sodas.
Delicious vegetarian pinto beans that are slow-cooked to perfection. This crockpot recipe not only makes great beans, it also makes a great broth for soups and more.
A delicious blood orange-based margarita made with a homemade rosemary cinnamon simple syrup and Añejo tequila.
Here’s a great vegetarian side dish of lemon-roasted asparagus with crumbled hard-boiled egg over the top. Plus food storage tips for asparagus and how to tell if your eggs are fresh or not.
Here’s a bloody good cocktail! Made with Añejo tequila, fresh lime juice, and agave, this mixed drink is the perfect way to celebrate blood oranges.
Flavored syrups are a great addition to cocktails, mixed drinks, or homemade sodas. The simple syrup recipe is wonderful combination of fresh rosemary and spicy cinnamon.
This is a great side dish for getting more broccoli into your diet. The homemade cheese sauce is easy to make and great not just on broccoli, but cauliflower, nachos, or baked potatoes.
This simple sheet pan recipe is a quick and easy way to make tasty and classic grilled cheese sandwiches for a group. Easily make 4 or 24! This no-fuss recipe is foolproof.
Delicious nacho cheese sauce doesn’t have to be hard to make or packed with processed cheese products that aren’t even food. Well, real food. Here is a homemade cheese sauce using real natural ingredients and made from scratch.
These sheet pan eggs are an easy way to prepare breakfast for a group or to do meal prep. Either way, you will have tasty, perfectly cooked sunny side up eggs in just minutes.
Here’s a risotto recipe with a bit more nutritional bang to it. Instead of Arborio, I use pearl barley which is packed with more vitamins and fiber. It is still creamy AF and hella tasty. Healthy risotto for the win.
Do you always order a mango lassi when you go out for Indian food? Me too! Here is a great way to have that delicious drink for breakfast or any time of day. This healthy smoothie is packed with Greek yogurt.