Recipes
Watermelon & Cucumber Salad with Feta Dressing
How to make a fresh and hydrating watermelon cucumber salad with a creamy homemade buttermilk dressing using Greek yogurt and feta . Try this recipe with a SIP Certified Pinot Noir Rosé.
Asparagus & Ricotta Cheese Quiche
How to make a tasty vegetarian quiche with fresh asparagus and ricotta cheese. This quiche is great for breakfast and pairs wonderfully with a SIP Certified Brut Rose sparkling wine.
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White Beans & Greens with Turnips, Parmesan
A side dish version of Italian greens and beans (scarola e fagioli) that’s packed with nutrient-rich kale and chard, and turnips – a vitamin C powerhouse! Plus how to store greens for weeks.
Matcha & Chocolate Dipped Dried Figs
The recipe is a paid post from California Figs
I love figs. LOVE figs. So it doesn’t take much for me to get figgy with it, like these delicious matcha, white & dark chocolate dipped figs. It works for both dried and fresh, btw. Either way, if you are looking for a wonderful homemade gift this holiday season…look no further! Well, look a little further. You still gotta read the recipe.
Avocado Toast Breakfast Salad Bowl
A fresh salad recipe for the avocado toast lovers! Made with avocado roses, heirloom veggies, and a hard boiled egg for the best breakfast ever.
Mom’s Homemade Rice Pilaf
My mom’s homemade rice pilaf is buttery and comforting. This recipe is a family staple, easy to make, and made by many friends of the family.
Bell Pepper Nachos with 1-Minute Cheese Sauce
All the nachos with none the carbs! This keto, gluten-free, low-carb take on nachos is vegetarian friendly and super easy to make with a quick and easy foolproof cheese sauce.
Baked Feta with Tomato, Olives, Garlic
This indulgent appetizer recipe has warm gooey baked feta swimming in fire roasted tomatoes, green olives, chickpeas, and more. Serve it up with some crusty bread!
Spicy Cucumber & Radish Salsa
A spicy, veggie-packed cucumber salsa made with radishes and sweet yellow peppers. A great condiment you can use just like pico de gallo. It’s bright, tangy, and delicious.
Strawberry Avocado Toast
Classic avocado toast gets a cheese and fruit upgrade with fresh strawberries and creamy goat cheese plus chia seeds and a drizzle of balsamic. Pairs wonderfully with a bubbly rosé.
Huevos Rancheros Breakfast Tostada
Rethink the tostada! This huevos rancheros inspired tostada is the perfect breakfast for Mexican food lovers. Spicy, savory, and tangy, it goes great with a Sparkling Rose!
Cherry Tomato Hummus Toast with Pesto
Crusty bread toasted to perfection with beet hummus and seared tomatoes and topped off with fresh pesto and crème fraîche. Pair this tasty toast with a nice Syrah.
Spinach Artichoke Dip Stuffed Mushrooms
Two classic appetizers in one! Creamy and tangy spinach and artichoke dip stuffed inside roasted savory mushrooms with a crunchy topping. Pairs perfectly with a Pinot Noir
Easy Red Lentil Coconut Curry (Crock Pot Recipe)
A delicious, protein-packed, plant-based curry that’s as easy to make as it is tasty. Bursting with lentils, this crock pot recipe requires no expensive or complicated spices.