Bruschetta with a breakfast twist. Toast smeared with goat cheese and avocado, topped off with fresh seasonal veggies and a fried egg.
A hearty broccoli quiche recipe with seared rutabaga and leeks in a buttery homemade crust. Plus how to store broccoli, leeks, and flour.
BROWSE ALL RECIPES
Take your whipped cream experience to the next level with this recipe that infuses honey and salt into this classic topping. Great on waffles, pancakes, or your boo.
The perfect main course for a vegan or vegetarian Thanksgiving dinner, or just to eat something awesome. This recipe includes a kale-stuffed head of cauliflower roasted with baby potatoes, carrots, and finished off with a veggie gravy.
Take your pancakes, waffles, or anything else to the next level with this delicious syrup recipe featuring maple and bourbon. Brunch and breakfast will never be the same!
Here is a delicious and festive piña colada recipe inspired by Wonder Woman and voice actress Susan Eisenberg with strawberries, pineapple, and Blue Curacao. Plus an easy 3-ingredient version of this cocktail too!
Join me for a politically-charged interview with one of the founders from the Lincoln Project, Mike Madrid, plus a delicious paloma cocktail recipe inspired by the chat, made with fresh clementine juice. We talk Trump, getting rid of Trump, and more.
Fight food waste with this easy recipe for using up the last few bits of peanut butter in a jar. This PB & pumpkin spice overnight oatmeal is quick to make, filling & comes with food storage tips. Americans waste 40% of food produced here. Let’s stop it!
A delicious mix of savory and sweet, this cornbread waffle has melted cheddar cheese and is topped off with a salted honey whipped cream and buttered bourbon maple syrup. An indulgent breakfast recipe for your next brunch.
Thai peanut sauce is a treat. If you love Thai food but no fuss, you will love this simple and easy Thai peanut sauce recipe. Made with fried tofu and oven-roasted spinach but great over any of your favorite foods.
Join me for a fun, candid interview with actress and Food Network star Valerie Bertinelli plus a delicious pineapple and Aperol spritzer cocktail recipe inspired by the chat. We talk about food, recipe development, Trump, battle of the network stars, and so much more!
Vanilla bean ice cream with juicy roasted grapes and candied pistachios. Yes, you can candy pistachios! Plus, there are food storage tips so you’ll get the most out of your fresh produce!
This hearty pasta salad is packed with fruit and vegetables, such as fresh figs, strawberries, and cucumbers. Tossed with Koroneiki olive oil to give it a peppery and herbal flavor. Plus, there are food storage tips so you’ll get the most out of your fresh produce!
A true Mexican comfort food turned into delicious vegetarian nachos. This recipe has slow-cooked crockpot beans and a homemade nacho cheese sauce.