Recipes
Easy Crock Pot Pinto Beans
Delicious vegetarian pinto beans that are slow-cooked to perfection. This crockpot recipe not only makes great beans, it also makes a great broth for soups and more.
Blood Orange & Rosemary Margarita
A delicious blood orange-based margarita made with a homemade rosemary cinnamon simple syrup and Añejo tequila.
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Hard Scrambled Eggs
Hard scrambled eggs, when done right, are creamy, firm, and yet fluffy. They are a masterpiece of simplicity. A hard scramble is the kind of eggs found in American diners.
Easy Sheet Pan Sweet Potato Hash & Eggs
Breakfast is served! This easy one pan potato hash with baked eggs is your next brunch. It’s made with sweet potatoes, red peppers, and scallions.
Easy Homemade Cashew Milk
Rich, creamy, and dairy-free, this homemade cashew milk is a simple recipe and easy recipe. It’s an inexpensive way to switch from cow milk to a vegan plant-based beverage.
Easy Oven Roasted Mushrooms
Get ready to shroom with this easy and tasty roasted mushroom recipe. You’ll learn to create perfectly roasted mushrooms, either as a side or for any of your favorite dishes.
Baked Egg Avocado Toast
Easily make egg in the hole avocado toast for a group using this sheet pan recipe. Or do you call it egg in a basket? Either way, here is a healthy breakfast or brunch recipe for any time of day.
Easy Butternut & Chickpea Chana Masala
Indian food lovers, you have to try this easy chana masala recipe with a fun fall twist, featuring sweet butternut squash.
Simple Sheet Pan Shakshuka
Shakshuka is a great Mediterranean dish for breakfast or any time of day. This sheet pan recipe is simple and easy to make, but still, jam-packed with veggies.
Soft Scrambled Eggs
Are you ready for the best scrambled eggs you’ve ever had? Soft scrambled eggs (aka wet scrambled eggs) are like the poached eggs of scrambles, but a lot easier to make. They are elegant, velvety, and soft like butter.
Roasted Salsa Roja
Here is a quick and easy homemade salsa recipe that’s no fuss, with roasted tomatoes and other veggies, but darn tasty. Plus, I explain how to remove the heat from those chile peppers.
Veggie Rainbow Roll Ups with Spinach Tortillas
Here is a fun, tasty way to get kids to eat their veggies. Seriously, a much better way to taste the rainbow! These roll ups (or pinwheels) are bursting with fresh bell peppers, carrots, cabbage, and more. Did I mention kid-friendly?!
Raspberry Lime Smoothie Cubes
Have a delicious smoothie anytime you want it with these meal prep smoothie cubes. They are easy to make, and the raspberry vanilla lime smoothie is yummy AF.
Caramelized Onion Dip
Here’s an easy and delicious dip for the Super Bowl or any time of year. Made with sweet and jammy caramelized onions, white wine, and cream cheese, this dip is chip ready! Plus a trick to quickly dice onions.