How to make a fresh and hydrating watermelon cucumber salad with a creamy homemade buttermilk dressing using Greek yogurt and feta . Try this recipe with a SIP Certified Pinot Noir Rosé.
How to make a tasty vegetarian quiche with fresh asparagus and ricotta cheese. This quiche is great for breakfast and pairs wonderfully with a SIP Certified Brut Rose sparkling wine.
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A side dish version of Italian greens and beans (scarola e fagioli) that’s packed with nutrient-rich kale and chard, and turnips – a vitamin C powerhouse! Plus how to store greens for weeks.
The recipe is a paid post from California Figs
I love figs. LOVE figs. So it doesn’t take much for me to get figgy with it, like these delicious matcha, white & dark chocolate dipped figs. It works for both dried and fresh, btw. Either way, if you are looking for a wonderful homemade gift this holiday season…look no further! Well, look a little further. You still gotta read the recipe.
A fresh salad recipe for the avocado toast lovers! Made with avocado roses, heirloom veggies, and a hard boiled egg for the best breakfast ever.
My mom’s homemade rice pilaf is buttery and comforting. This recipe is a family staple, easy to make, and made by many friends of the family.
All the nachos with none the carbs! This keto, gluten-free, low-carb take on nachos is vegetarian friendly and super easy to make with a quick and easy foolproof cheese sauce.
This indulgent appetizer recipe has warm gooey baked feta swimming in fire roasted tomatoes, green olives, chickpeas, and more. Serve it up with some crusty bread!
A spicy, veggie-packed cucumber salsa made with radishes and sweet yellow peppers. A great condiment you can use just like pico de gallo. It’s bright, tangy, and delicious.
Classic avocado toast gets a cheese and fruit upgrade with fresh strawberries and creamy goat cheese plus chia seeds and a drizzle of balsamic. Pairs wonderfully with a bubbly rosé.
Rethink the tostada! This huevos rancheros inspired tostada is the perfect breakfast for Mexican food lovers. Spicy, savory, and tangy, it goes great with a Sparkling Rose!
Crusty bread toasted to perfection with beet hummus and seared tomatoes and topped off with fresh pesto and crème fraîche. Pair this tasty toast with a nice Syrah.
Two classic appetizers in one! Creamy and tangy spinach and artichoke dip stuffed inside roasted savory mushrooms with a crunchy topping. Pairs perfectly with a Pinot Noir
A delicious, protein-packed, plant-based curry that’s as easy to make as it is tasty. Bursting with lentils, this crock pot recipe requires no expensive or complicated spices.