Classic avocado toast gets a cheese and fruit upgrade with fresh strawberries and creamy goat cheese plus chia seeds and a drizzle of balsamic. Pairs wonderfully with a bubbly rosé.
Rethink the tostada! This huevos rancheros inspired tostada is the perfect breakfast for Mexican food lovers. Spicy, savory, and tangy, it goes great with a Sparkling Rose!
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A spicy, veggie-packed cucumber salsa made with radishes and sweet yellow peppers. A great condiment you can use just like pico de gallo. It’s bright, tangy, and delicious.
A tasty and easy vegan ramen dish you make right in your crock pot. No expensive or complicated spices required! It’s plant-based, clean, and full of umami.
Bruschetta with a breakfast twist. Toast smeared with goat cheese and avocado, topped off with fresh seasonal veggies and a fried egg.
A hearty broccoli quiche recipe with seared rutabaga and leeks in a buttery homemade crust. Plus how to store broccoli, leeks, and flour.
Butternut squash lovers, you will love this roasted butternut squash that is stuffed with black lentils, quinoa, and sautéed chard, top off with a yogurt sauce and pomegranate seeds.
A veggie-packed, easy to make, vegan Thai coconut soup with kale, broccoli, sweet potatoes, and more. No lemongrass? No problem! This soup recipe has a few hacks that make it simple yet authentic tasting.
Warm up with a hot smoothie. This hot chocolate smoothie recipe is the perfect balance between healthy and indulgent. Sweetened with prunes, packed with oats, and chocolate chips.
In this video, I show you how to make my mom’s homemade pecan tassies. A gooey brown sugar filling wrapped in a cream cheese pie crust. These bite-sized dessert pieces are bound to be a holiday staple.
Caramel is so tasty you need it twice! This apple dutch baby recipe has a caramel puffed pancake topped off with caramel apples.
A delicious and thin chocolate-glazed no-bake vanilla cheesecake made with a California prune and graham cracker crust that is chewy and naturally sweet.
A festive Christmas salad recipe brought to you by Raley’s private label program. This pesto salad is packed with veggies and gorgonzola cheese. Plus it’s as tasty as it is fun to look at!