Olive Oil Mayonnaise (Vegan)
Delicious and easy olive oil mayonnaise recipe that is made with aquafaba, the brine from canned chickpeas, so it is vegan.
Recipe Diet: Vegan
Butternut Squash Lasagna Rolls (Vegan)
For those of you who think eating healthy cannot be filling, I would like to introduce you to my delicious butternut squash lasagna rolls, filled with sauteed baby bellas and kale. Oh, and they are also vegan.
Mushroom Meat Tacos (Vegan)
Eat healthy with this simple taco recipe. Using mushrooms instead of meat, these vegan tacos are delicious and easy to make.
Peanut Butter Cup Panna Cotta (Vegan)
A simple and easy vegan dessert inspired by delicious peanut butter cups. This panna cotta recipe is so easy to make and super tasty. You’re welcome.
Vegan Rice Krispies Treats (with Aquafaba)
How about some Rice Krispies treats made entirely from scratch and, yes, they are vegan! This dessert recipe uses aquafaba (chickpea brine) for the eggs.
Butternut Squash, Rosemary & Vegan Ricotta Pancakes
These Butternut Squash, Rosemary, and Vegan Ricotta Pancakes are the perfect winter breakfast. Easy to make, big on flavor, and just waiting for some maple syrup.
Vegan Horchata with Almond Milk
This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.
Apple, Mango & Raspberry Fruit Leather
Fruit Roll-Ups were one of those child hood snacks that seemed almost…magical. Fruity and sweet, portable, and as much fun to play with as they were tasty. These are even better!
1-Ingredient Gluten Free “Pasta”
Even though I am vegetarian, I try to eat vegan and gluten-free when I can. And yes, this was before Mark Bittman wrote a book on it. As a veggie, it’s just really easy to consume a lot of dairy. Don’t get me wrong. I love it! I want to swim in a vat of … Continued
Vegan 4th of July Ice Cream
This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?