Recipe Diet: Vegan

Creamy Lemon Pesto Salad Dressing (Vegan)

Article by: Jerry James Stone | Written March 9, 2019
Creamy Lemon Pesto Salad Dressing (Vegan)

Want a delicious and creamy pesto salad dressing that is also plant-based and vegan? You have to try this recipe! In this video, I show you how to make a lemon pesto vegan dressing using aquafaba.

Vegan Mac and Cheese (Cauliflower Cheese Sauce)

Article by: Jerry James Stone | Written February 2, 2019
Vegan Mac and Cheese (Cauliflower Cheese Sauce)

Craving mac and cheese but want a healthy alternative? This dish is not only tasty and nutritious, but it’s also vegan. This whole wheat pasta with a cauliflower cheese sauce only has 3 ingredients. It is super easy to make.

Crunchy Roasted Lentils Recipe

Article by: Jerry James Stone | Written January 2, 2019
Crunchy Roasted Lentils

These crunchy roasted lentils are a great salad or soup topper or just a wonderful healthy snack! In this video I show you an easy recipe to make them. It is so simple and so delicious.

Avocado Toast Christmas Tree

Article by: Jerry James Stone | Written December 4, 2018
Avocado Toast Christmas Tree Main

Holiday appetizers don’t have to be unhealthy. If you love avocado toast, this Christmas recipe is made for you! Easy to make and a big crowd pleaser. It’s great for a holiday party appetizer, brunch, or just because. It’s so cute, it works for any occasion.

Lemon Lime & Parsley Margarita Popsicles

Article by: Jerry James Stone | Written October 24, 2018

I love shrubs and this homemade margarita popsicle is no exception. In this recipe I show you how to make a citrus packed popsicle with muddled parsley, tequila, and fresh lemon and lime. These boozy pops are both refreshing, festive, and a little fun.

Watermelon & Jalapeno Shrub Paloma

Article by: Jerry James Stone | Written October 15, 2018

Watermelon lovers who also love their dranks, you are in the right spot! This cocktail is inspired by the famous Pamola, but I use a shrub instead of grapefruit to bring the tang. The hint of jalapeno and fresh lime keeps it fresh and tasty.