Butternut Squash Lasagna Rolls (Vegan)

Article by: Jerry James Stone | Written January 22, 2016

For those of you who think eating healthy cannot be filling, I would like to introduce you to my delicious butternut squash lasagna rolls, filled with sauteed baby bellas and kale. Oh, and they are also vegan.

Vegan Horchata with Almond Milk

Article by: Jerry James Stone | Written May 6, 2014

This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.

1-Ingredient Gluten Free “Pasta”

Article by: Jerry James Stone | Written July 16, 2013

Even though I am vegetarian, I try to eat vegan and gluten-free when I can. And yes, this was before Mark Bittman wrote a book on it. As a veggie, it’s just really easy to consume a lot of dairy. Don’t get me wrong. I love it! I want to swim in a vat of … Continued

Vegan 4th of July Ice Cream

Article by: Jerry James Stone | Written July 2, 2013

This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?