This is your next margarita! This festive strawberry margarita has a Corona beer flipped up inside it … which is why they call it a Coronarita or a Mexican Bulldog Margarita. Either way, it is as tasty as it is fun! A delish marg with a beer chaser if you will.
Recipe Diet: Vegan
Refreshing, yet filling…this summer rice salad recipe is everything you need for your next potluck, BBQ, or if just want to eat your feelings. It’s got cucumber, yellow squash, cilantro, fresh lime juice, basmati rice, and avocado oil.
Getting adults to eat healthy is hard. It is even harder for kids. This peanut butter hummus recipe is packed with chickpea protein, healthy, and tasty as heck. Get your carrot and celery sticks ready to dip… dip it hard.
Want a delicious and creamy pesto salad dressing that is also plant-based and vegan? You have to try this recipe! In this video, I show you how to make a lemon pesto vegan dressing using aquafaba.
Craving mac and cheese but want a healthy alternative? This dish is not only tasty and nutritious, but it’s also vegan. This whole wheat pasta with a cauliflower cheese sauce only has 3 ingredients. It is super easy to make.
These crunchy roasted lentils are a great salad or soup topper or just a wonderful healthy snack! In this video I show you an easy recipe to make them. It is so simple and so delicious.
Holiday appetizers don’t have to be unhealthy. If you love avocado toast, this Christmas recipe is made for you! Easy to make and a big crowd pleaser. It’s great for a holiday party appetizer, brunch, or just because. It’s so cute, it works for any occasion.
I love shrubs and this homemade margarita popsicle is no exception. In this recipe I show you how to make a citrus packed popsicle with muddled parsley, tequila, and fresh lemon and lime. These boozy pops are both refreshing, festive, and a little fun.
Watermelon lovers who also love their dranks, you are in the right spot! This cocktail is inspired by the famous Pamola, but I use a shrub instead of grapefruit to bring the tang. The hint of jalapeno and fresh lime keeps it fresh and tasty.
A quick and easy Halloween recipe that is both vegan and gluten free. Plus, on a stick. Definitely make these marshmallow stuffed cookies.