A Jerry James Stone Recipe
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Ingredients
- 1 zucchini, diced
- ½ yellow onion, chopped
- 1 orange bell pepper, diced
- 2 tbsp olive oil
- 1 (25 ounce) jar of The Jersey Tomato Co Marinara Sauce
- 6 eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Add the zucchini, onion, and bell pepper to a rimmed half sheet pan . Drizzle the olive oil over the veggies and season them with salt and pepper to taste. Use a spatula to toss the veggies until fully coated.
- Roast the veggies for 30 minutes.
- Add the Jersey Tomato Co. Marinara to the sheet pan and bake for another 10 minutes.
- Remove the baking sheet from the oven. Make room for the eggs by making 6 wells into the veggie mixture using the back of a spoon.
- Crack the eggs into the indentations and season them to taste. Carefully place the sheet pan back in the oven and bake for 8-12 minutes, or until the eggs set as desired.
- Remove from the oven and serve. This recipe intends to be simple but if you have cilantro or feta on hand, top the shakshuka with that.
- Enjoy!
