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Oregano & Blood Orange Simple Syrup

Yields1 ServingPrep Time1 minCook Time5 minsTotal Time6 mins

This blood orange and fresh herb simple syrup, made with oregano, is a great way to flavor your teas, mixed drinks, shaved ice, or homemade sodas.

Blood Orange & Oregano Simple Syrup Main

 1 cup sugar
 1 cup water
 6 sprigs of fresh oregano
 1 blood orange, sliced

Add the sliced blood orange and fresh oregano to a small sauce pot.


Add in the sugar and the water.


Over a medium-high heat, dissolve the sugar.


Once dissolved, cover and let steep for 3 minutes. Longer for how intense of a flavor you want.


Strain out the solids and reserve the syrup.


Let the syrup cool and transfer it to an airtight container like a mason jar. Seal and store in the fridge.


The syrup will keep for about 2 weeks.

Blood Orange & Oregano Simple Syrup Main

Nutrition Facts

Servings 0