My mom's homemade rice pilaf is buttery and comforting. This recipe is a family staple, easy to make, and made by many friends of the family.
Melt ¼ cup butter over a medium low heat in a medium saucepan.
Add 1 cup egg noodles and cook until browned, about 10 minutes.
Add the 1 cup rice and add in the 3 cups vegetable broth and stir ingredients to mix.
Cover. Turn the heat to medium high and bring broth to a boil. About 3 minutes.
Reduce to a simmer, and cook about 20 minutes until water has all been absorbed.
Fluff with a fork and serve. Enjoy!