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Mom’s Homemade Rice Pilaf

Yields5 ServingsPrep Time2 minsCook Time33 minsTotal Time35 mins

My mom's homemade rice pilaf is buttery and comforting. This recipe is a family staple, easy to make, and made by many friends of the family.

Mom's Homemade Rice Pilaf

 ¼ cup salted butter
 1 cup fine egg noodles
 1 cup of white rice
 3 cups vegetable broth

Melt ΒΌ cup butter over a medium low heat in a medium saucepan.


Add 1 cup egg noodles and cook until browned, about 10 minutes.


Add the 1 cup rice and add in the 3 cups vegetable broth and stir ingredients to mix.


Cover. Turn the heat to medium high and bring broth to a boil. About 3 minutes.


Reduce to a simmer, and cook about 20 minutes until water has all been absorbed.


Fluff with a fork and serve. Enjoy!

Mom's Homemade Rice Pilaf

Nutrition Facts

Servings 5