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Mango Lassi Smoothie with Greek Yogurt

Yields3 ServingsPrep Time5 minsTotal Time6 mins

Do you always order a mango lassi when you go out for Indian food? Me too! Here is a great way to have that delicious drink for breakfast or any time of day. This healthy smoothie is packed with Greek yogurt.

Mango Lassi Smoothie with Greek Yogurt Main

 2 cups mango chunks
 1 cup Greek Yogurt
 1 tablespoon sugar
 Pinch of ground cardamom
 Pinch of coarse salt
 1 tablespoon chopped pistachio
 ¼ teaspoon cardamom seeds

Add the Greek yogurt first then the mango. See here on how to cut a mango. Then the sugar, cardamom, and salt.


If you wish to use frozen mango, let it thaw out slightly. This smoothie doesn’t have any added liquid so the frozen mango won’t blend well.


Blend until smooth.


Divide smoothie between three glasses, top with chopped pistachios and cardamom seeds.



Mango Lassi Smoothie with Greek Yogurt Main

Nutrition Facts

Serving Size 1 glass

Servings 3