Print Options:

Mango Lassi Smoothie with Greek Yogurt

Yields3 ServingsPrep Time5 minsTotal Time6 mins

Do you always order a mango lassi when you go out for Indian food? Me too! Here is a great way to have that delicious drink for breakfast or any time of day. This healthy smoothie is packed with Greek yogurt.

Mango Lassi Smoothie with Greek Yogurt Main

 2 cups mango chunks
 1 cup Greek Yogurt
 1 tablespoon sugar
 Pinch of ground cardamom
 Pinch of coarse salt
 1 tablespoon chopped pistachio
 ¼ teaspoon cardamom seeds
1

Add the Greek yogurt first then the mango. See here on how to cut a mango. Then the sugar, cardamom, and salt.

2

If you wish to use frozen mango, let it thaw out slightly. This smoothie doesn’t have any added liquid so the frozen mango won’t blend well.

3

Blend until smooth.

4

Divide smoothie between three glasses, top with chopped pistachios and cardamom seeds.

5

Enjoy!

Mango Lassi Smoothie with Greek Yogurt Main

Nutrition Facts

Serving Size 1 glass

Servings 3