Print Options:

Homemade Nutella Recipe

Yields1 ServingCook Time15 minsTotal Time15 mins

Hey Nutella lovers, here is a simple recipe to make your very own from scratch. If you love to DIY, then this recipe is for you. In this video, I show you how easy it is to make Nutella and how you modify it for your taste buds.

Homemade Nutella Recipe 1

 1 cup raw hazelnuts
 1 cup chocolate chips
 Pinch of salt
 1/2 teaspoon vanilla extract
 2 tablespoons powdered sugar
 1 tablespoon canola oil
1

Preheat your oven to 350 degrees F.

2

Add the raw hazelnuts to a baking sheet that is large enough to spread them out in a single layer. Roast the hazelnuts for about 15 minutes. This will loosen the skins, making them easier to remove. It also makes the hazelnuts easier to blend.

3

Remove the nuts from the oven and let them cool enough to handle. Take a handful of nuts at a time, and vigorously rub them between both hands until the skins fall off. Transfer the nut without skins to another bowl and continue until all nuts have been peeled.

4

Add the nuts to a food processor and puree for about 10 minutes, until a butter is formed, scraping the sides as needed.

5

Place the chocolate chips in a microwave-safe dish and microwave them for 10 seconds. Give them a stir, and repeat. Continue in 10-second batches until the chocolate fully melts.

6

Once melted, mix in the oil until the chocolate and canola oil are fully incorporated.

7

Add the vanilla extract, powdered sugar, melted chocolate, and salt to the hazelnut butter and puree to mix. Taste to adjust salt, sugar, or vanilla.

8

Transfer to a clean airtight container and store at room temperature for everyday use. Should keep for up to three weeks.

Nutrition Facts

Servings 1