A Jerry James Stone Recipe
Jump to instructions
Ingredients
- 6 ounces heirloom tomato juice
- 3 ounces reposado tequila
- ¼ ounce lemon juice
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon horseradish sauce
- ¼ teaspoon celery salt
- 7 Dashes Tobasco sauce
- Pinch chili powder
- Pinch pepper
- Ice
Instructions
- Add 3 ounces reposado tequila, 1/4 ounce lemon juice, 1/4 teaspoon Worcestershire sauce, 7 dashes Tabasco sauce, 1/2 teaspoon horseradish sauce, 1/4 teaspoon celery salt, a pinch chili powder, and a pinch black pepper.
- Add 6 ounces fresh heirloom tomato juice. I used Arkansas Marvel tomatoes for their sweetness.
- Fill the glass 1/3 full with ice and cover with shaker, flip, and shake the hell out of it for 10 seconds.
- Strain into a Collins glass over ice.
- Garnish with fresh celery, pickled onions, or anything you love. I suggest these homemade cocktail pickles I showed you how to make yesterday.
