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Fig & Onion Quick Jam

Yields1 ServingPrep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

Jam on it! No, really.. if you are a jam lover, this is the fall recipe for you. In this video I show you how to make a delicious onion and fig quick jam, or refrigerator jam. That means no canning skills are needed! It's a great holiday condiment or perfect right out of the jar (not gonna lie!).

Fig Onion Quick Jam Main 1

 1 1/2 onions, peeled and chopped
 1 tablespoon olive oil
 1 tablespoon butter, unsalted
 2 cups chopped figs
 1/4 cup honey
 1/2 cup sugar
 1 tablespoon balsamic vinegar
 1/2 teaspoon pumpkin pie spice
 1/4 teaspoon sea salt
 1/4 teaspoon cracked black pepper
1

Melt 1 tablespoon unsalted butter in a pan.

2

Add in 1 tablespoon olive oil and mix it together.

3

Add in 1 1/2 peeled and chopped onions.

4

Cook down the onions until they are fully caramelized.

Cooking Red Onions 1

5

Add in 2 cups chopped figs, 1/2 cup honey, 1/2 cup sugar, and 1/2 teaspoon pumpkin pie spice. Mix all of it together.

Cooking Figs and Onions 1

6

Fig Onion Jam Spices 1

7

Cook until the ingredients begin to cook down and simmer.

8

Add in 1/4 teaspoon sea salt and 1/4 teaspoon cracked black pepper. Cook entire mixture for about 30 minutes.

9

Once it's done cooking down, work in 1 tablespoon balsamic vinegar and then turn off the heat.

10

Once it has cooled, give it a taste as it might need more vinegar. If so, then add in a little bit more vinegar.

11

There you go...a delicious fig and onion jam.

Fig Onion Quick Jam Full 1

Nutrition Facts

Servings 1